The Organic Food & Health Website
http://www.greencuisine.org/recipes/
If you’re looking for organic
Springtime recipes this is the site for you.
The site features several Spring recipes from the Little
Red Gooseberries cookbook.
Try a refreshing soup of Butterbean Puree with
Dandelion Greens or a Sprouted Seed Salad
with a Wheatgrass Tonic Juice on the side.
CuisineNet
Diner’s Digest
http://www.cuisinenet.com/digest/season/spring/late/recipes.shtml
An introduction of tasty recipes
using early and late Spring fruits and vegetables. Try a
little Apricot Earl Grey Ice Cream or Cherry soup for
starters.
History of Ice Cream
http://www.Foodsci.uoguelph.ca/dairyedu/ichist.html
The
French Chef of Charles I of England invented ice cream.
The King was so enamored of the delicacy he offered the
chef 500 pounds per year to keep the recipe a secret.
Well,
that’s one account…..
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