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FOOD SERVICES
Activities - Level A

Rate Your Breakfast
(Or Compare Two Different Types of Breakfasts)

 Directions: Answer the following questions about the two different breakfasts you might prepare ( or actually had for breakfast). The first is your Favorite Breakfast –

the second is all about your Unusual Breakfast.

(To fill in answer – print out activity sheet.)

List the breakfast menu here:

Favorite Breakfast

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

 

Nutrition:

1.  Did this meal contain at least:

_____ 1 serving Milk-Cheese group

_____ 0-1 serving Meat-Poultry-Fish-Beans group

_____ 1 serving Fruit-Vegetable group

_____ 1 serving Bread-Cereal group

 

Appeal:

2. Describe the textures of the foods:

 

 

3.  Describe the colors of the foods:

 

 

4.  Describe the temperatures of the foods:

 

 

5.  Describe the flavors of the foods:

 

 

6.  Describe the sizes and shapes of the foods:

 

 

7.  Describe whether or not you liked the meal.   Why or why not?

 

 

 

Preparation Time:

8.  How long did the meal take to prepare?

       ____________-minutes

Preparation Skills:

9.  How difficult was the meal to prepare?

     _____ extremely                    _____ average

     _____ somewhat                     _____ easy

Cost:

10.  How expensive was the meal?

     _____ extremely                    _____ average

     _____ somewhat                     _____ easy

11.  Would you prepare this menu at home?  Why or why not?

 

Unusual Breakfast
List Menu

_________________________________________________
_________________________________________________
_________________________________________________
_________________________________________________
_________________________________________________
_________________________________________________

 

Nutrition:

1.  Did this meal contain at least:

_____    1 serving Milk-Cheese group

_____    0-1 serving Meat-Poultry-Fish-Beans groups

_____    1 serving Fruit-Vegetable group

_____    1 serving Bread-Cereal group

 

Appeal:

2.  Describe the textures of the foods:

 

3.  Describe the colors of the foods:

 

4.  Describe the temperatures of the foods:

 

5.  Describe the flavors of the foods:

 

6.  Describe the sizes and shapes of the foods:

 

7.  Describe whether or not you liked the meal.   Why or why not?

 

Preparation Time:

8.  How long did the meal take to prepare?

     ______ minutes

Preparation Time:

9.  How difficult was the meal to prepare?

     _____ extremely                    _____ average

     _____ somewhat                     _____ easy

Cost:

10.  How expensive was the meal?

     _____ extremely                    _____ average

     _____ somewhat                     _____ easy

11.  Would you prepare this menu at home?  Why or why not?

 

12.  Compare and contrast the two breakfasts.

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Tucson Unified School DistrictFor more information contact:
Tucson Unified School District, 1010 E. 10th Street, Tucson AZ 85719
Telephone: 520-225-6000
E-Mail: webmaster@tusd.k12.az.us

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