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Activities - Level A
Rate Your Breakfast
(Or Compare Two Different Types of Breakfasts)
Directions: Answer the following questions about the two
different breakfasts you might prepare ( or actually had for breakfast).
The first is your Favorite Breakfast
the second is all about your Unusual Breakfast.
(To fill in answer print out activity sheet.)
List the breakfast menu here:
Favorite Breakfast
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
Nutrition:
1. Did this meal contain at least:
_____ 1 serving Milk-Cheese group
_____ 0-1 serving Meat-Poultry-Fish-Beans group
_____ 1 serving Fruit-Vegetable group
_____ 1 serving Bread-Cereal group
Appeal:
2. Describe the textures of the foods:
3. Describe the colors of the foods:
4. Describe the temperatures of the foods:
5. Describe the flavors of the foods:
6. Describe the sizes and shapes of the foods:
7. Describe whether or not you liked the meal. Why or
why not?
Preparation Time:
8. How long did the meal take to prepare?
____________-minutes
Preparation Skills:
9. How difficult was the meal to prepare?
_____ extremely
_____ average
_____ somewhat
_____ easy
Cost:
10. How expensive was the meal?
_____ extremely
_____ average
_____ somewhat
_____ easy
11. Would you prepare this menu at home? Why or why not?
Unusual Breakfast
List Menu
_________________________________________________
_________________________________________________
_________________________________________________
_________________________________________________
_________________________________________________
_________________________________________________
Nutrition:
1. Did this meal contain at least:
_____ 1 serving Milk-Cheese group
_____ 0-1 serving Meat-Poultry-Fish-Beans groups
_____ 1 serving Fruit-Vegetable group
_____ 1 serving Bread-Cereal group
Appeal:
2. Describe the textures of the foods:
3. Describe the colors of the foods:
4. Describe the temperatures of the foods:
5. Describe the flavors of the foods:
6. Describe the sizes and shapes of the foods:
7. Describe whether or not you liked the meal. Why or
why not?
Preparation Time:
8. How long did the meal take to prepare?
______ minutes
Preparation Time:
9. How difficult was the meal to prepare?
_____ extremely
_____ average
_____ somewhat
_____ easy
Cost:
10. How expensive was the meal?
_____ extremely
_____ average
_____ somewhat
_____ easy
11. Would you prepare this menu at home? Why or why not?
12. Compare and contrast the two breakfasts.

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